by Nancy Mohrbacher, IBCLC, FILCA, BFUSA Breastfeeding Counselor, Mundelein, Illinois
A little knowledge can be a dangerous thing. This has never been so true as our perception of foremilk and hindmilk and their impact on breastfeeding. The misunderstandings about these concepts have caused anxiety, upset, and even led to breastfeeding problems and premature weaning.
My 2003 edition of The Breastfeeding Answer Book, a book written for those who help mothers, defines these terms this way:
“The milk the baby receives when he begins breastfeeding is called the ‘foremilk,’ which is high in volume but low in fat. As the feeding progresses, the fat content of the milk rises steadily as the volume decreases. The milk near the end of the feeding is low in volume but high in fat and is called the ‘hindmilk’” (Mohrbacher and Stock, p. 34).
It recommends letting the baby “finish the first breast first”—switching breasts when the baby comes off the breast on his own rather than after a set time—to be sure baby gets the “proper balance of fluid and fat.”
What worries? But as simple as this sounds, confusion about foremilk and hindmilk has led to uncertainty. Are there two different types of milk? Does the baby need to breastfeed for a specific number of minutes before foremilk suddenly turns to hindmilk? Can a baby miss out on hindmilk altogether if he breastfeeds for too short a time? If this happens often, will his weight gain suffer? Sometimes healthcare providers get into the act, telling breastfeeding mothers they should watch the clock to make sure their baby breastfeeds “long enough to get the hindmilk,” with the number of minutes recommended varying by adviser What do we really need to know about foremilk and hindmilk? And is there any reason to worry?
The truth about foremilk and hindmilk. Research has found this concept is not as simple as it sounds. It is true that fat sticks to the milk ducts in the breast and the percentage of fat in the milk increases during a breastfeeding as the fat is released from the ducts during milk ejections (let-downs). But the reality of this dynamic is not always as it seems.
- There are not “two kinds of milk.” Despite this common belief, there is no “magic moment” when foremilk becomes hindmilk. As the baby breastfeeds, the increase in fat content is gradual, with the milk becoming fattier and fattier over time as the breast drains more fully.
- The total milk consumed daily—not the hindmilk—determines baby’s weight gain. Whether babies breastfeed often for shorter periods or go for hours between feedings and feed longer, the total daily fat consumption does not actually vary.
- Foremilk is not always low-fat. The fat content of the foremilk varies greatly by the daily breastfeeding pattern. For example, if the baby breastfeeds again soon after the last feeding, the foremilk at that feeding may be higher in fat than the hindmilk consumed at other feedings.
How does this work? Foremilk and hindmilk are concepts that really only make sense when intervals longer than two to three hours occur between feedings. The longer the time gap between feedings and the fuller a mother’s breasts become, the greater the difference in fat content between her foremilk and hindmilk. These differences in fat content can vary greatly over the course of a day even among individual mothers. For example, when a long breastfeeding gap occurs during the night, at the next feeding a mother’s foremilk will be lower in fat than during the evening when her baby breastfeeds more often.
What really matters. Research indicates that there is no reason to worry about foremilk and hindmilk or to coax a baby to feed longer. As long as a baby breastfeeds effectively and the mother does not cut feedings short, baby will receive about the same amount of milk fat over the course of a day no matter what the breastfeeding pattern (Kent, 2007). This is because the baby who breastfeeds more often consumes foremilk higher in fat than the baby who breastfeeds less often. So in the end it all evens out.
What’s most important to a baby’s weight gain and growth is the total volume of milk consumed every 24 hours. On average, babies consume about 25 ounces (750 mL) of milk per day (Kent et al., 2006). As far as growth is concerned, it doesn’t matter if a baby takes 1 ounce (30 mL) every hour or 3 to 4 ounces (90+ mL) every 3 hours, as long as he receives enough milk overall. In fact, researchers have found that whether babies practice the frequent feedings of traditional cultures or the longer intervals common in the West, they take about the same amount of milk each day (Hartmann, 2007) and get about the same amount of milk fat. Let’s simplify breastfeeding advice once and for all and cross foremilk and hindmilk off our “worry lists.”
Nancy Mohrbacher is a coauthor of Breastfeeding Made Simple, The Breastfeeding Answer Book, and author of Breastfeeding Answers Made Simple: A Guide for Helping Mothers. Nancy’s blog is www.NancyMohrbacher.com.
Hartmann, P. E. (2007). Mammary gland: Past, present, and future. In T. W. Hale & P. E. Hartmann (Eds.), Hale & Hartmann’s Textbook of Human Lactation. Amarillo, TX: Hale Publishing.
Kent, J. C. (2007). How breastfeeding works. Journal of Midwifery & Women’s Health, 52(6), 564-570.
Kent, J. C., Mitoulas, L. R., Cregan, M. D., Ramsay, D. T., Doherty, D. A., & Hartmann, P. E. (2006). Volume and frequency of breastfeedings and fat content of breast milk throughout the day. Pediatrics, 117(3), e387-395.
Mohrbacher, N. and Stock, J. The Breastfeeding Answer Book, 3rd edition. Schaumburg, IL: La Leche League International, 2003.
Stuart-Macadam, P. (1995). Breastfeeding in prehistory. In P. Stuart-Macadam & K. A. Dettwyler (Eds.), Breastfeeding: biocultural perspectives (pp. 75-99). New York, NY: Aldine de Gruyter.